Named by the The List as Best Glasgow Restaurant 2003 and 2004, Gamba’s reputation as Glasgow’s leading seafood restaurant is well deserved. The cuisine is consistent and imaginative and is served by knowledgable staff in stylish, relaxing mediterranean decor. Catering for all, the extensive a la carte menu show cases the memorable and delicious combinations. The menu leans towards an east Asian influence, with stem ginger present in their signature fish soup and the enticing Grilled halibut served with a scallop cream, lobster, asparagus and wok-fried fennel. Although specialising in seafood Gamba also serves premium beef from the Buccleuch Estate highlights such as the Fillet of Buccleuch Estate beef served with Madeira, shitake mushrooms, puy lentils and creamed mash.